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Easy to Cook, Easy to Eat.
That is Justin Wilson's philosophy in Justin Wilson's Easy Cookin', a brand-new collection of more than 165 delecticious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. For breakfast try Lost Bread (called that because you make it from bread that's gone stale), which is fried up golden like French toast, or a comforting bowl of Pecan grits. If you're having a party (and if you're not, why aren't you?), Justin's got plenty of recipes to keep hunger at bay till the main course arrives -- Pickled Eggs, Oyster Pate, and Shrimp Dip, just to name of few. Planning a picnic? Plenty to choose from here -- Hot Cabbage Slaw, Country Egg Salad, Picnic Potato Salad, Potato Salad Without Potatoes (you'll have to read the recipe to find out how Justin does it!). Then there are hearty soups and stews to warm you up on raw days -- Oyster Soup, Turtle Stew, Red Bean Soup, Leftover Steak, Potatoes, and Mushroom Stew.
Now let's get to the main event. Louisianians love their fish and shellfish, and Justin doesn't disappoint with Oyster-Eggplant Jambalaya, Crabmeat Etouffe, Crawfish Maque Chou, and Boiled Shrimp in the Shell and a 6-pack of Beer. More in the mood for turf than surf? Take your pick of Chicken casserole with Wild Rice, Barbecued Brisket, Hominy and Chili Casserole, Fresh Pork and Sausage Jambalaya a la Party, and Rabbit Gumbo.
Rice and beans are a Louisiana staple, and Justin's got more than a few -- Dilly Cheese Rice, Pepper-Mushroom Rice, and Red Beans and Rice Casserole. And don't forget your vegetables: Try Potato Pound Cakes, Green Onion Grits, Okra and Crawfish, and Pork Backbone and Turnips
And just when you're ready to push back from the table, there's dessert. Choose from seven different kinds of cobblers, Strawberry Pie, Walnut Pie, Bread Pudding, and Brown Rice Pudding.
Good living is about good eating with friends and family, and Justin Wilson's Easy Cookin' just made it a whole lot easier. I garontee!
- Sales Rank: #951481 in Books
- Brand: Brand: Morrow Cookbooks
- Published on: 1998-02-04
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .72" w x 7.50" l,
- Binding: Hardcover
- 208 pages
- Used Book in Good Condition
From the Author
"Dis is so easy to cook and it tastes so good, you are going to think somebody lied to you about how good it is, I garontee." --Justin Wilson
From the Inside Flap
Easy to cook, easy to eat.
That is Justin Wilson's philosophy. Sitting at the table instead of standing in the kitchen during a meal is every cook's goal, and with these dishes, even serious chefs will be spending more time with friends and family, garonteed!
For parties, picnics, or everyday occasions, Wilson includes Hot Cabbage Slaw, Country Egg Salad, and Potato Salad without Potatoes. Each recipe yields between eight and twenty servings, enough to feed your family and all your neighbors. Hearty soups and stews for brisk weather, such as Turtle Stew, Red Bean Soup, and Oyster Soup, will warm your insides and keep people coming back for seconds. For barbecuers, Wilson takes you out of the kitchen to use a Cajun smoker and Cajun microwave, great for cooking a pig or turkey in any season.
With all the spices used in the main course recipes, it is essential to balance those savory flavors with a touch of sweetness. Wilson rounds out the meal with easy-to-prepare recipes for cobblers, pies, and puddings.
Justin Wilson was an internationally acclaimed humorist who hosted six television cooking series and authored eight other books for Pelican: The Justin Wilson Cookbook, The Justin Wilson #2 Cookbook: Cookin' Cajun, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson Looking Back: A Cajun Cookbook, Justin Wilson's Outdoor Cooking with Inside Help, Justin Wilson's Cajun Fables, Justin Wilson's Cajun Humor, and More Cajun Humor. A lifelong resident of Louisiana, Wilson passed away in 2001.
From the Back Cover
EASY TO COOK. EASY TO EAT. I GARONTEE! MORE THAN 165 DELECTICIOUS RECIPES TO KEEP YOU OFF YOUR FEET AND OUT OF THE KITCHEN. WHOOOO BOY, IT'S GOOD EATIN'!
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Kelly T.
Excellent cookbook
0 of 0 people found the following review helpful.
Wonderful Louisiana Cooking-Simplified
By Freemont DelRay
Exactly what I needed. I used to watch his show on PBS. He was a remarkable man, humorist and a great cook. These recipes are simplified but there was no skimping on flavor in any of the ones we have tried.
0 of 0 people found the following review helpful.
Five Stars
By Paula Odom
I was so happy that I could find Justin Wilson's cook books. Now I have all of them!
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